Flavors That Tell a Story

Every dish is a journey—crafted with passion, rooted in tradition, and inspired by culture.

Contact Information

  • 633 58 09 51
  • 7164 Barton Terrace, North Penelope, Vermont 97879, USA

Subscribe

Subscribe to our newsletter.
(June 11–12)

To whet your appetite

Tomato Salad

... peaches and cream cheese.

Pork Snout Carpaccio

... with citrus gel and arugula.

Omelet

... open-faced with ham.

Brioche

... with pulled chicken.

To satisfy your hunger

Macaroni

... Bolognese-style.

Calluses

... and "head and tail."

Grilled sea bream

... with cream of vegetable soup.

Grilled Selection

... pork jowl, rotisserie chicken, black sausage, or longaniza. *Note: The side dish served with the grilled items is roasted potatoes with...

To end on a sweet note

Watermelon

... with lemon zest.

Cream cheese

... with chocolate.

Ice cream

... strawberry or cream.

Tarte Tatin

... with whipped cream.

Half menu

15,50€

Price of the full menu

20,50€

*Includes: A glass of wine or water and bread. Coffee is not included, but you may substitute it for dessert.

The Soul of Fire

The Soul of Fire

Discover the traditional techniques and the baking process of our oven.
To learn more
Our Selection

Our Selection

A carefully curated collection of labels designed for the perfect pairing.
To learn more