Cold appetizers

Grilled Leek Salad

13,00€
... burrata foam, sun-dried tomatoes, and basil oil

Carpaccio of aged picanha

18,00€
... with toasted almonds and arugula.

Iberian ham platter

19,50€
... by our good friend Mariano Señorón.

Hand-chopped steak tartare

23,00€
... on the charcoal-grilled marrow.

Hot appetizers

Our roast chicken croquette

€2.60(each)

Iberian ham croquette

€2.60(each)

Diplo's Bravas…docus

7,00€

XL Chicken Cannelloni

16,00€
... with boletus cream and demi-glace.

Snails

19,00€
... with a bit of spicy sausage sauce.

Grilled meats

Lamb ribs (4 pieces)

25,50€

1/2 Roasted Chicken from Diplo

12,50€

Black sausage

12,50€

Extra-fat sausage

13,50€

Diplo's Burger

19,00€
... aged beef, cheddar cheese, aged beef picanha, and bacon jam.

Pig's trotters

18,50€

Slow-cooked pork ribs

24,00€
... finished on the grill with Robuchon potatoes.

Beef tenderloin with foie gras

31,50€
... seared with demi-glace and Robuchon potatoes.

From the aging chamber

400g aged beef entrecôte

29,00€

1 kg aged beef ribeye steak

65,00€

Grilled fish

Grilled octopus with parmentier

24,00€

Side dishes

Roasted Vegetables

4,50€

French fries

4,00€

Roasted Potatoes

3,50€

Piquillo peppers

5,70€

Basque Salad

4,00€

Aioli

1,50€

Serving of bread

2,90€

A serving of toasted crystal bread with tomato

3,50€

Desserts

Grilled pineapple

7,00€
... with coconut ice cream.

Catalan cream

6,00€
... you'll see it's the best once you try it...

Agramunt “Stone-Baked” Chocolate Cookie

7,50€
... grilled with vanilla ice cream.

Homemade cheesecake

7,50€
... with berry ice cream.

Santa Teresa French Toast

9,50€
... with dulce de leche and caramel ice cream.
The Soul of Fire

The Soul of Fire

Discover the traditional techniques and the baking process of our oven.
Our Selection

Our Selection

A carefully curated collection of labels designed for the perfect pairing.