Cold appetizers
Grilled Leek Salad
13,00€
... burrata foam, sun-dried tomatoes, and basil oil
Carpaccio of aged picanha
18,00€
... with toasted almonds and arugula.
Iberian ham platter
19,50€
... by our good friend Mariano Señorón.
Hand-chopped steak tartare
23,00€
... on the charcoal-grilled marrow.
Hot appetizers
Our roast chicken croquette
€2.60(each)
Iberian ham croquette
€2.60(each)
Diplo's Bravas…docus
7,00€
XL Chicken Cannelloni
16,00€
... with boletus cream and demi-glace.
Snails
19,00€
... with a bit of spicy sausage sauce.
Grilled meats
Lamb ribs (4 pieces)
25,50€
1/2 Roasted Chicken from Diplo
12,50€
Black sausage
12,50€
Extra-fat sausage
13,50€
Diplo's Burger
19,00€
... aged beef, cheddar cheese, aged beef picanha, and bacon jam.
Pig's trotters
18,50€
Slow-cooked pork ribs
24,00€
... finished on the grill with Robuchon potatoes.
Beef tenderloin with foie gras
31,50€
... seared with demi-glace and Robuchon potatoes.
From the aging chamber
400g aged beef entrecôte
29,00€
1 kg aged beef ribeye steak
65,00€
Grilled fish
Grilled octopus with parmentier
24,00€
Side dishes
Roasted Vegetables
4,50€
French fries
4,00€
Roasted Potatoes
3,50€
Piquillo peppers
5,70€
Basque Salad
4,00€
Aioli
1,50€
Serving of bread
2,90€
A serving of toasted crystal bread with tomato
3,50€
Desserts
Grilled pineapple
7,00€
... with coconut ice cream.
Catalan cream
6,00€
... you'll see it's the best once you try it...
Agramunt “Stone-Baked” Chocolate Cookie
7,50€
... grilled with vanilla ice cream.
Homemade cheesecake
7,50€
... with berry ice cream.
Santa Teresa French Toast
9,50€
... with dulce de leche and caramel ice cream.

The Soul of Fire
Discover the traditional techniques and the baking process of our oven.

Our Selection
A carefully curated collection of labels designed for the perfect pairing.